A few pieces of cooked duck breast
1 tsp butter
1 tbsp honey
1 tbsp water
1 tbsp water
1 sprig of thyme
1 tbsp lemon juice
1 tbsp olive oil
A bit of black pepper
100g butterhead lettuce
4 large cherry tomatoes
50g sweet potato (steamed and cubed)
A handful of basil leaves
1. Heat a pan and add the butter. When it bubbles, add the thyme, honey and water. Add the duck and mix well. Remove from pan.
2. Mix the lemon juice, olive oil and pepper (which would be the dressing).
3. Arrange lettuce on a plate and drizzle the dressing over it. Arrange tomatoes, sweet potato and duck around the salad and garnish with basil leaves. That's it!
4. I sprinkled a handful of chia seeds on top. I love adding chia seeds into their food as it's a great way to up their Omega-3, iron, calcium and fibre intake.
Sane tip: Salads are easy to make and can be whipped up in 15 minutes.
Save tip: You can replace the duck with any other meat or leftovers.
Sane tip: Salads are easy to make and can be whipped up in 15 minutes.
Save tip: You can replace the duck with any other meat or leftovers.
~ mummywee - parenting 6 kids in Singapore without going mad or broke ~
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